The Recipe
Flat-Iron Steak Tacos
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Instead of ground beef, fill flour tortillas with tender steak and a quick cabbage slaw -- all ready in 20 minutes. Marinated cabbage salad makes a tangy partner for meaty tacos. A little lime juice is enough to soften the cabbage.
INGREDIENTS
- 1/2 head red cabbage (about 1 pound), cored and shredded (4 cups)
- 1/4 cup fresh lime juice (from 2 to 3 limes)
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 2 flat-iron steaks (8 ounces each)
- 1/2 teaspoon ground cumin
- 8 flour tortillas (6-inch)
- 1 cup shredded white cheddar (4 ounces)
- 1/2 cup store-bought green salsa
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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