The Recipe
Watercress, Endive, and Grilled-Peach Salad
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
INGREDIENTS
- 1/2 recipe Grilled Peaches
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 2 Belgian endives, trimmed and cut crosswise into 1-inch pieces
- 2 stemmed bunches watercress (about 8 cups)
- 6 ounces halved bocconcini, or sliced fresh mozzarella
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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