The Recipe
Six-Ingredient Chicken Noodle Soup
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Homemade chicken noodle soup in under an hour! This classic soup delivers hearty flavor and makes chicken for later in the week.
INGREDIENTS
- 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)
- 8 bone-in, skin-on chicken thighs (3 1/4 pounds total)
- 8 cups low-sodium chicken broth
- 4 medium carrots, cut into 1/4-inch-thick rounds
- 4 ounces spaghetti, broken into 2-inch pieces (about 1 cup)
- 1 cup frozen peas
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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