The Recipe
Garlic-Roasted Leg of Lamb
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
A boned leg of lamb will be much easier to carve; tie the leg securely so that it cooks evenly. Serve with the pan sauce on the side.
INGREDIENTS
- 1/2 cup olive oil
- 10 garlic cloves
- Salt and pepper
- 1 boned, rolled, and tied leg of lamb (about 7 pounds)
- Lamb Pan Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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