The Recipe
Mexican Wedding Cakes
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Many countries, including Greece and Russia, have variations on these crumbly, sandy, nut-rich cookies. Whatever their origin,the treats are nearly always rolled twice in confectioners' sugar after baking, which is why there's so little sugar in the dough
INGREDIENTS
- 1 cup pecan halves
- 1 cup all-purpose flour, spooned and leveled
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup confectioners' sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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