Turkey Cobb Salad

INGREDIENTS

• 4 slices (4 ounces) bacon
• 3 tablespoons red-wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Coarse salt and freshly ground pepper
• 1 large head romaine lettuce, shredded
• 8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice
• 1 ripe avocado, pitted, peeled, and thinly sliced
• 3 ounces (3/4 cup) blue cheese, crumbled
• 2 hard-cooked eggs, cut into wedges
• 2 plum tomatoes, cut into 1/2-inch dice