The Recipe
Penuche Fudge
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Penuche boldly proffers its characteristic butterscotch and maple overtones and its comforting fudgy texture. Get the packaging how-to for the Penuche Fudge.
INGREDIENTS
- Vegetable oil cooking spray
- 1 can (5 ounces) evaporated milk
- 1 1/2 cups packed light-brown sugar
- 5 ounces (1 1/4 sticks) unsalted butter
- 1/4 teaspoon salt
- 1/2 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 3 ounces toasted walnuts, chopped (1 cup)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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