The Recipe
Baked Stuffed Apricots
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes0
pins466
tweets0
6
Ingredients
DESCRIPTION
Amaretti cookies vary in size; what's important for this recipe is that the crushed cookies yield one cup.
INGREDIENTS
- 4 ripe apricots, cut in half lengthwise, pits removed
- 8 amaretti cookies (3 to 4 ounces; plain biscotti can be substituted)
- 1 tablespoon unsalted butter, at room temperature
- 1 tablespoon brandy
- 1 large egg yolk
- 1/2 cup heavy cream, whipped to soft peaks (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
74
1,618
0
2,626
35
0
71
2,918
0
145
1,970
0
More from this Publisher
3,291
52,739
0
7
10,195
0
78
11,271
0
867
618,554
0