The Recipe
Martha's Fruit Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
One of the keys to preparing a fruit salad is choosing ripe fruit.
INGREDIENTS
- 2 ripe peaches, pitted and sliced 1/2-inch thick
- 2 ripe plums, pitted and sliced 1/2-inch thick
- 1 cup blueberries
- 1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges
- 2 bananas, peeled and sliced 1/4-inch thick
- Juice of 2 navel oranges
- 6 fresh mint leaves, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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