The Recipe

Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions

Name: Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions
Prep time: 15 min
Total time: 1 h 25 min
Yield: servings:6
Ingredients: 1 garlic clove, minced; Coarse salt; 4 tablespoons unsalted butter, softened; 2 navel oranges (preferably organic), 1 zested, both cut into 2-inch wedges; 2 teaspoons finely chopped fresh thyme, plus a few sprigs; 1 whole chicken (4 to 4 1/2 pounds); 2 red onions, peeled and cut into 1 1/2-inch wedges

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions

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Ingredients

DESCRIPTION

The age-old pairing of chicken and citrus gets a delicious update. Orange wedges stand in where lemon often appears, and red onions provide a piquant balance. Slices of each cook inside the chicken and alongside it. The meat is kept moist and the skin cri

INGREDIENTS