The Recipe

Roasted Beef, Mushroom, and Barley Soup

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Roasted Beef, Mushroom, and Barley Soup
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Ingredients

DESCRIPTION

Roasting concentrates the flavors of the beef and mushrooms, which gives this hearty barley soup a deep, rich character.

INGREDIENTS

  • 1 pound sirloin steak, cut into 1/2-inch pieces
  • 1 pound cremini or button mushrooms, stems trimmed and caps halved
  • 2 shallots, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth or water
  • 1/2 cup quick-cooking barley
  • Chopped fresh parsley (optional)

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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