The Recipe
Tarte Tatin
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Enjoy the sweet flavor of apples in this tarte tatin; the recipe is from "Martha Stewart's Baking Handbook."
INGREDIENTS
- 8 ounces creme fraiche
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 1/2 tablespoons unsalted butter, chilled
- 1 large egg yolk
- 1 tablespoon milk
- 1 tablespoon plus 1 teaspoon sugar
- 10 Golden Delicious apples, peeled, cored, and cut into quarters
- 1/3 cup unsalted butter, melted
- 2 tablespoons sugar
- 1/2 cup sugar
- 1 3/4 tablespoons unsalted butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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