The Recipe
Baked Fennel with Parmesan and Thyme
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Serve this side dish with baked eggs or roasted chicken, pork, and fish
INGREDIENTS
- 3 fennel bulbs
- 1 tablespoon softened butter
- Coarse salt and ground pepper
- 1/3 cup grated Parmesan
- 4 sprigs thyme
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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