The Recipe
Chocolate Nut Patties
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Tempering is the heating-and-cooling process that stabilizes chocolate, making it satiny and snappy when broken. Chocolate can only be tempered once; pour the leftover tempered chocolate from this recipe onto a baking pan to harden, then store and use as
INGREDIENTS
- 1 pound semisweet chocolate
- 3/4 cup assorted roasted and raw nuts, such as cashews, macadamias, pecans, walnuts, and hazelnuts, roughly chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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