The Recipe

Lemon Meringue Cupcakes

Name: Lemon Meringue Cupcakes
Yield: yield:Makes 24
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 2 cups sugar; 4 large eggs, room temperature; Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice; 1 teaspoon pure vanilla extract; 1 cup buttermilk; Lemon Curd; Seven-Minute Frosting

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

These cheerful nibbles are inspired by Martha's signature lemon meringue pie.

INGREDIENTS

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
4 large eggs, room temperature
Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1 cup buttermilk
Lemon Curd
Seven-Minute Frosting

DIRECTIONS

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NUTRITION