The Recipe
Cupcakes Three Ways
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Stir up one batter three ways, then add on buttery icing, plus cute flourishes, for head-of-the-class results.
INGREDIENTS
- 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
- 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- Vanilla, raspberry, or chocolate buttercream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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