The Recipe
Endive Spears with Herbed Goat Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
The herbed goat cheese can also be served on hearts of celery or your favorite crisp crackers.
INGREDIENTS
- 4 ounces fresh goat cheese, softened
- 3 tablespoons heavy cream
- 2 teaspoons extra-virgin olive oil, plus more for drizzling
- 1 teaspoon chopped fresh dill, plus sprigs for garnish
- 2 heads Belgian endive, leaves separated (about 24 leaves)
- Cracked black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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