The Recipe
Garlic-Lemon Pork
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.
INGREDIENTS
- 1/4 cup all-purpose flour
- 2 lemons, 1 zested and juiced, 1 very thinly sliced
- 1 pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick
- Salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 4 cloves garlic, thinly sliced
- 3/4 cup chicken broth
- 2 tablespoons sliced fresh chives
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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