The Recipe
Radish Tea Sandwiches
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 bar (4 ounces) cream cheese, room temperature
- 8 slices (sandwich-size) whole-grain pumpernickel bread
- 4 large red radishes, ends trimmed, halved and thinly sliced
- Coarse salt and ground pepper
- 4 leaves Bibb lettuce, or butter lettuce, ribs removed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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