The Recipe
Molasses-Gingerbread Cookie Dough
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe is used to make our Swedish Gingerbread House, Gingerbread Facade, and Snow-Swept Gingerbread Cottage.
INGREDIENTS
- 1 1/4 cups packed dark-brown sugar
- 3/4 cup unsulfured molasses
- 1/2 cup (1 stick) unsalted butter
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1/2 teaspoon coarse salt
- 1 1/4 cups milk
- 1 tablespoon baking powder
- 6 1/2 cups all-purpose flour
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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