The Recipe
Classic Minestrone
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Which to choose? You're only limited by the contents of your refrigerator and pantry.
INGREDIENTS
- 2 tablespoons olive oil, plus more for serving (optional)
- 1 medium red onion, chopped
- 2 medium carrots, peeled and diced
- 1 large celery stalk, diced
- 1/4 teaspoon red-pepper flakes
- 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried
- Coarse salt and ground pepper
- 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped
- 1 large potato, peeled and diced
- 1/4 head Savoy or green cabbage (1/2 pound), cored and thinly sliced
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1/2 pound green beans, trimmed and cut into 1-inch pieces
- 1 garlic clove, minced (optional)
- 1/4 cup thinly sliced fresh basil, plus torn leaves for serving (optional)
- 3/4 cup grated Parmesan, for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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