The Recipe

Jelly Roll

Name: Jelly Roll
Yield: servings:10
Ingredients: Vegetable oil cooking spray; 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet; 3 tablespoons finely ground toasted blanched almonds; 1/8 teaspoon salt; 3 large eggs, plus 2 large egg yolks; 1/2 cup granulated sugar; 1/4 cup (1/2 stick) unsalted butter, melted; Confectioners' sugar, for dusting; 1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam; 1 cup heavy cream

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Simple almondy cake batter is baked and spread with raspberry jam and a thick layer of whipped cream before it's rolled, chilled, dusted with sugar, and sliced for dessert.

INGREDIENTS

Vegetable oil cooking spray
1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet
3 tablespoons finely ground toasted blanched almonds
1/8 teaspoon salt
3 large eggs, plus 2 large egg yolks
1/2 cup granulated sugar
1/4 cup (1/2 stick) unsalted butter, melted
Confectioners' sugar, for dusting
1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam
1 cup heavy cream

DIRECTIONS

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NUTRITION