The Recipe

Hearty Garlic Greens

Name: Hearty Garlic Greens
Prep time: 10 min
Total time: 30 min
Yield: servings:8
Ingredients: 1 1/2 pounds autumn hearty greens, well washed, stems removed, and sliced into 3-inch strips; 3 tablespoons extra-virgin olive oil; 8 cloves garlic, sliced paper-thin; 1 pound spinach; 1/4 to 1/2 teaspoon red pepper flakes

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Boston-based chef Jody Adams's favorite hearty autumn greens include Swiss chard, Tuscan kale, and mustard greens, but any combination of autumn greens will work just as well.

INGREDIENTS

1 1/2 pounds autumn hearty greens, well washed, stems removed, and sliced into 3-inch strips
3 tablespoons extra-virgin olive oil
8 cloves garlic, sliced paper-thin
1 pound spinach
1/4 to 1/2 teaspoon red pepper flakes

DIRECTIONS

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NUTRITION