The Recipe
Gingerbread
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe can be used to make the edible puzzles and reindeer cookies.
INGREDIENTS
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour, plus more for pan
- 1 cup whole-wheat flour
- 3/4 cup turbinado sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup light molasses
- 2 large eggs, lightly beaten
- 1/2 cup canola oil
- 1/2 cup buttermilk
- 2 teaspoons baking soda
- 1 cup boiling water
- 1/2 cup firmly packed minced fresh ginger
- Confectioners' sugar, for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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