The Recipe

Rustic Apple Tart

Name: Rustic Apple Tart
Prep time: 20 min
Total time: 1 h
Yield: servings:6
Ingredients: Pate Brisee; 2 tablespoons all-purpose flour, plus more for dusting; 2 pounds Rome, Empire, or any good baking apples, peeled and sliced 1/4 inch thick; 1/4 cup sugar, plus more for sprinkling; Juice of 1/2 lemon (2 tablespoons); Pinch of ground cinnamon; Pinch of salt; 6 tablespoons , or good-quality prepared applesauce Applesauce; 1 large egg

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

likes197

pins12,522

tweets0

9

Ingredients

DESCRIPTION

When brushing dough with egg wash, be careful not to let any drip down the sides; it will cause the dough to stick to the pan and prevent it from rising properly.

INGREDIENTS

Pate Brisee
2 tablespoons all-purpose flour, plus more for dusting
2 pounds Rome, Empire, or any good baking apples, peeled and sliced 1/4 inch thick
1/4 cup sugar, plus more for sprinkling
Juice of 1/2 lemon (2 tablespoons)
Pinch of ground cinnamon
Pinch of salt
6 tablespoons , or good-quality prepared applesauce Applesauce
1 large egg

DIRECTIONS

Read Directions

NUTRITION