The Recipe

Turkey Taco Salad

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Turkey Taco Salad
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Ingredients

DESCRIPTION

You can substitute ground beef for the ground turkey. To make a vegetarian salad, leave out the meat and add your favorite canned beans in step two instead.



INGREDIENTS

  • 4 tablespoons olive oil
  • 1 small onion, diced
  • 1 pound ground turkey
  • 1 small zucchini, diced
  • 1 red bell pepper, ribs and seeds removed, diced
  • 1 1/2 cups prepared green salsa
  • Coarse salt and ground pepper
  • 2 heads Boston lettuce, leaves separated
  • 1 1/2 cups crushed tortilla chips
  • 1 cup small cherry tomatoes, halved
  • 1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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