Cappuccino Muffins Recipe

INGREDIENTS

• ESPRESSO SPREAD:
• 4 ounces cream cheese, cubed
• 1 tablespoon sugar
• 1/2 teaspoon instant coffee granules
• 1/2 teaspoon vanilla extract
• 1/4 cup miniature semisweet chocolate chips
• MUFFINS:
• 2 cups all-purpose flour
• 3/4 cup sugar
• 2-1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup 2% milk
• 2 tablespoons instant coffee granules
• 1/2 cup butter, melted
• 1 Eggland's Best Egg
• 1 teaspoon vanilla extract
• 3/4 cup miniature semisweet chocolate chips