The Recipe
Cheesy Beef Taco Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Arlene Ghent of St. Joseph, Michigan says, "I often double the recipe so there are leftovers for lunch the next day."
INGREDIENTS
- 1-1/2 pounds ground beef
- 1-1/2 cups chopped onion
- 1 cup diced celery
- 1 cup diced green pepper
- 2 garlic cloves, minced
- 1 pound process cheese (Velveeta), cubed
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1-1/2 cups crushed corn chips
- Shredded lettuce
- Chopped green onions
- 2 large tomatoes, cut into wedges
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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