The Recipe
Salmon Canapes Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This appealing appetizer, with its delicate smoked salmon taste and dash of holiday color, is simply irresistible!
INGREDIENTS
- 1 can (7-1/2 ounces) red salmon, drained, skin and bones removed
- 2 tablespoons minced celery
- 2 tablespoons minced green onions with tops
- 3 tablespoons mayonnaise
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon Liquid Smoke, optional
- 1 small cucumber, thinly sliced
- Snack rye bread, toast or crackers
- Fresh dill or parsley sprigs and/or sliced pimientos
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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