The Recipe
Individual Beef Wellingtons Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
A savory mushroom-wine sauce is draped over the golden pastry in this recipe from our Test Kitchen. The elegant entree is perfect to present to guests on Christmas.
INGREDIENTS
- 6 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)
- 4 tablespoons butter, divided
- 3 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- 1/2 pound sliced fresh mushrooms
- 1/4 cup chopped shallots
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 3 tablespoons port wine
- 2 teaspoons minced fresh thyme
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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