The Recipe
Asian Bacon-Wrapped Scallops Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes0
pins228
tweets0
10
Ingredients
DESCRIPTION
Crunchy chow mein noodles and water chestnuts complement tender scallops in this elegant appetizer. Chili sauce gives the mayonnaise a bit of zip. —Thomas Kolek, Chicago, Illinois
INGREDIENTS
- 9 bacon strips
- 18 sea scallops (1-1/2 pounds)
- 1 tablespoon California Olive Ranch® Olive Oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup mayonnaise
- 1 tablespoon sriracha Asian hot chili sauce or 1-1/2 teaspoons hot pepper sauce
- 1 tablespoon lime juice
- 1/2 cup canned sliced water chestnuts
- 1 can (3 ounces) chow mein noodles
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
230
19,284
0
5,006
10
0
15
852
0
13,115
1,838
0
More from this Publisher
5,937
13,516
0
58
23,442
0
96
21,201
0
40
55,127
0