White Chicken Enchiladas Recipe

INGREDIENTS

• 12 white or yellow corn tortillas (6 inches)
• 4 ounces reduced-fat cream cheese
• 1 tablespoon plus 1 cup fat-free milk, divided
• 1 teaspoon ground cumin
• 4 cups cubed cooked chicken breast
• 1/2 cup chopped green onions
• 1/2 cup chopped sweet red pepper
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 cup (8 ounces) fat-free sour cream
• 2 jalapeno peppers, seeded and chopped
• 1/4 teaspoon cayenne pepper
• 1/2 cup shredded reduced-fat cheddar cheese