The Recipe
Breakfast Eggs in Foil Bowls Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Breakfast around the campfire couldn’t be easier with these clever breakfast bowls from Jennifer Meadows of Mattoon, Illinois. Filled with savory bacon, eggs, cheese and more, they’ll give your family a great start to a day outdoors!
INGREDIENTS
- 6 Eggland's Best Eggs
- 1/3 cup milk
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green pepper
- 4 brown-and-serve sausage links, chopped
- 4 bacon strips, cooked and crumbled
- 2 green onions, chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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