Baked Spaghetti Recipe

INGREDIENTS

• 1 package (16 ounces) spaghetti
• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (8 ounces) tomato sauce
• 1 cup water
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary, crushed
• 1/8 teaspoon garlic salt
• 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided