The Recipe
Makeover Pizza Pasta Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This remake of a recipe cuts the fat in half, reduced the calories and cholesterol by a third and reduce the sodium by a fifth. Yet there's still plenty of flavor in this dish to please your family's palate. —Taste of Home Test Kitchen, Greendale, Wiscons
INGREDIENTS
- 8 ounces uncooked spiral pasta
- 1/2 teaspoon cornstarch
- 1/3 cup water
- 1/4 cup Parmesan cheese
- 1/2 cup red wine vinegar
- 2 tablespoons California Olive Ranch® Olive Oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1-1/2 cups halved cherry tomatoes
- 3/4 cup shredded reduced-fat cheddar cheese
- 3/4 cup shredded part-skim mozzarella cheese
- 1/2 cup sliced green onions
- 1/2 cup sliced turkey pepperoni (about 1-1/2 ounces)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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