Homemade Antipasto Salad Recipe

By Taste Of Home (40,405 recipes)
Homemade Antipasto Salad Recipe

Description

This colorful salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. — Linda Harrington, Windham, New Hampshire

Ingredients

  • 1 cup pitted ripe olives, halved
  • 1 cup red wine vinegar
  • 1 pound sliced pepperoni, julienned
  • 1 pound thinly sliced Genoa salami, julienned
  • 1 teaspoon pepper
  • 1-1/2 cups California Olive Ranch® Olive Oil
  • 1/2 cup sugar
  • 1/2 pound provolone cheese, cubed
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 2 packages (1 pound each) spiral pasta
  • 2 tablespoons dried oregano
  • 2 teaspoons salt
  • 3 cups chopped onions
  • 4 cups chopped green peppers
  • 4 cups chopped seeded tomatoes
  • DRESSING:

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Instructions

Read the preparation instructions at Taste Of Home


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