Homemade Antipasto Salad Recipe

INGREDIENTS

• 2 packages (1 pound each) spiral pasta
• 4 cups chopped green peppers
• 4 cups chopped seeded tomatoes
• 3 cups chopped onions
• 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 1 pound thinly sliced Genoa salami, julienned
• 1 pound sliced pepperoni, julienned
• 1/2 pound provolone cheese, cubed
• 1 cup pitted ripe olives, halved
• DRESSING:
• 1 cup red wine vinegar
• 1/2 cup sugar
• 2 tablespoons dried oregano
• 2 teaspoons salt
• 1 teaspoon pepper
• 1-1/2 cups California Olive Ranch® Olive Oil