The Recipe

Butter Pecan Pumpkin Pie Recipe

Name: Butter Pecan Pumpkin Pie Recipe
Ingredients: 1 quart butter pecan ice cream, softened; 1 pastry shell (9 inches), baked; 1 cup canned pumpkin; 1/2 cup sugar; 1/4 teaspoon each ground cinnamon, ginger and nutmeg; 1 cup heavy whipping cream, whipped; 1/2 cup Marzetti'sÂ® Caramel Dip .samsclubAD {background: #fff !important;} XDecadent caramel treats Dip into Marzetti Carmel Dip or drizzle it on favorite fruits and desserts. Learn More >; 1/2 cup chocolate ice cream topping, optional; Additional whipped cream

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

This pie was always a family favorite at holidays. Everyone thought I'd worked all day to make it, but it's actually so easy to assemble. It's handy to have in the freezer when unexpected company stops in for coffee and dessert. â€”Arletta Slocum, Venice,

INGREDIENTS

1 quart butter pecan ice cream, softened
1 pastry shell (9 inches), baked
1 cup canned pumpkin
1/2 cup sugar
1/4 teaspoon each ground cinnamon, ginger and nutmeg
1 cup heavy whipping cream, whipped
1/2 cup Marzetti'sÂ® Caramel Dip .samsclubAD {background: #fff !important;} XDecadent caramel treats Dip into Marzetti Carmel Dip or drizzle it on favorite fruits and desserts. Learn More >
1/2 cup chocolate ice cream topping, optional
Additional whipped cream

DIRECTIONS

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NUTRITION