The Recipe
Sour-Cherry Pistachio Crisp
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
CRISP 'krisp\a baked concoction of sweetened fruit with a crumbly topping. Ours has more than a pound and a half of pitted sour cherries. Some debate whether the topping should include oats. Ours does, plus pistachios and the traditional brown sugar, butt
INGREDIENTS
- 1 3/4 pounds pitted fresh or frozen sour cherries
- 1/2 cup chopped unsalted pistachios
- 1/2 cup, plus 2 tablespoons all-purpose flour
- 1/3 cup old-fashioned rolled oats
- 1/4 teaspoon baking powder
- Salt
- 6 tablespoons unsalted butter, softened
- 3 tablespoons packed light-brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons cornstarch
- Pinch of ground, cinnamon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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