The Recipe
Barbecued Chicken Sandwiches Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These sandwiches are great for large gatherings. The chicken can be cooked ahead of time, then added to the homemade barbecue sauce for simmering hours before guests arrive. —Roberta Brown, Waupaca, Wisconsin
INGREDIENTS
- 2 broiler/fryer chicken (3 to 3-1/2 pounds each), cooked and shredded
- 1 large onion, chopped
- 2 cups water
- 1-1/4 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 1 teaspoon each salt, celery seed and chili powder
- 1/4 teaspoon hot pepper sauce
- Hamburger buns
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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