Chicken Penne Casserole Recipe

INGREDIENTS

• 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup each chopped onion, green pepper and sweet red pepper
• 1 teaspoon each dried basil, oregano and parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon canola oil
• 3 garlic cloves, minced
• 1-1/2 cups uncooked penne pasta
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3 tablespoons tomato paste
• 3/4 cup chicken broth
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1/2 cup grated Romano cheese