The Recipe
Butterscotch Fudge Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I have entered this fudge at our county fair for several years, and it always wins me a ribbon. —Virginia Hipwell, Fenwick, Ontario
INGREDIENTS
- 1-1/2 teaspoons plus 1/2 cup butter, softened, divided
- 2 cups packed brown sugar
- 1 cup sugar
- 1 cup evaporated milk
- 1 jar (7 ounces) marshmallow creme
- 1/3 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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