Risotto

INGREDIENTS

• 2 cups Parmesan, Romano, Or Asiago Cheese (or A Mixture Of All Three)
• 3 cloves (to 4 Cloves) Garlic
• 1/2 whole Large Onion
• 1 Tablespoon Olive Oil
• 1 Tablespoon Butter
• 1 pound Arborio Rice
• 7 cups (to 8 Cups) Chicken Broth
• 1 cup (to 1 1/2 Cups) Heavy Cream
• 1 Tablespoon (to 2 Tablespoons) Chives, Chopped
• Salt And Pepper, to taste