Christmas Morning Wreaths Recipe

INGREDIENTS

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 2-1/2 cups whole wheat flour
• 2-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup cold reduced-fat butter, cubed
• 1 egg white, lightly beaten
• 1 cup warm fat-free milk (110° to 115°)
• FILLING:
• 1-1/2 cups chopped dates
• 1 cup chopped pecans
• 1 cup packed brown sugar
• 3/4 cup golden raisins
• 3/4 cup raisins
• 3 teaspoons ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• 3 tablespoons reduced-fat butter, melted
• ICING:
• 2 cups confectioners' sugar
• 2 to 3 tablespoons fat-free evaporated milk