Christmas Morning Wreaths Recipe

By Taste Of Home (40,405 recipes)
Christmas Morning Wreaths Recipe

Description

Since this recipe from Virginia Kreamer-Lutz of Fort Wayne, Indiana makes three wreaths, it's ideal for gift giving during the holidays. Virginia writes, “We keep one wreath and deliver the others to family and friends on Christmas Eve.”

Ingredients

  • 1 cup chopped pecans
  • 1 cup cold reduced-fat butter, cubed
  • 1 cup packed brown sugar
  • 1 cup warm fat-free milk (110° to 115°)
  • 1 egg white, lightly beaten
  • 1 teaspoon salt
  • 1-1/2 cups chopped dates
  • 1/2 cup warm water (110° to 115°)
  • 1/4 cup sugar
  • 2 cups confectioners' sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 to 3 tablespoons fat-free evaporated milk
  • 2-1/2 cups all-purpose flour
  • 2-1/2 cups whole wheat flour
  • 3 tablespoons reduced-fat butter, melted
  • 3 teaspoons ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
  • 3/4 cup golden raisins
  • 3/4 cup raisins
  • FILLING:
  • ICING:

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Instructions

Read the preparation instructions at Taste Of Home


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