The Recipe
Pepper Steaks Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Katie Goble of Valparaiso, Indiana shares this hearty meat-and-potatoes meal. Round steak is slow-simmered until tender and smothered with a gravy that’s packed with colorful peppers. TIP: “You can serve this with rice instead of mashed potatoes."
INGREDIENTS
- 2 pounds beef top round steak
- 2 cups each sliced green, sweet red and yellow peppers (1/2-inch strips)
- 1 can (7 ounces) mushroom stems and pieces, drained
- 2 medium onions, quartered and sliced
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (15 ounces) tomato sauce
- 1/4 cup cornstarch
- 1/4 cup cold water
- Hot mashed potatoes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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