Creamy Macaroni and Cheese Recipe

By Taste Of Home (40,405 recipes)
Creamy Macaroni and Cheese Recipe

Description

This is the ultimate mac-and-cheese. It's creamy, thick and very rich, and it holds the wonderful cheddar flavor. Once you taste it, you will be hooked. —Cindy Hartley, Chesapeake, Virginia

Ingredients

  • 1 can (12 ounces) evaporated milk
  • 1 pound process cheese (Velveeta), cubed
  • 1-3/4 cups milk
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 2 cups (8 ounces) shredded white cheddar cheese
  • 3 cups uncooked elbow macaroni
  • 3 Eggland's Best Eggs, lightly beaten
  • 3/4 cup butter, melted

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Instructions

Read the preparation instructions at Taste Of Home


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