The Recipe
Creamy Macaroni and Cheese Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This is the ultimate mac-and-cheese. It's creamy, thick and very rich, and it holds the wonderful cheddar flavor. Once you taste it, you will be hooked. —Cindy Hartley, Chesapeake, Virginia
INGREDIENTS
- 3 cups uncooked elbow macaroni
- 1 pound process cheese (Velveeta), cubed
- 2 cups (8 ounces) shredded Mexican cheese blend
- 2 cups (8 ounces) shredded white cheddar cheese
- 1-3/4 cups milk
- 1 can (12 ounces) evaporated milk
- 3 Eggland's Best Eggs, lightly beaten
- 3/4 cup butter, melted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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