Tropical Carrot Cake Recipe

INGREDIENTS

• 3 Eggland's Best Eggs
• 3/4 cup canola oil
• 3/4 cup buttermilk
• 2 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups finely shredded carrots
• 1 cup raisins
• 1 can (8 ounces) crushed pineapple, undrained
• 1 cup chopped walnuts
• 1 cup flaked coconut
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 4 to 4-1/2 cups confectioners' sugar
• 1 to 2 tablespoons heavy whipping cream
• 1 teaspoon vanilla extract