The Recipe
Turkey Potpies Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan
INGREDIENTS
- 4-1/3 cups sliced baby portobello mushrooms
- 1 large onion, chopped
- 1 tablespoon olive oil
- 2-1/2 cups cubed cooked turkey
- 1 package (16 ounces) frozen peas and carrots
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup cornstarch
- 2-1/2 cups chicken broth
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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