The Recipe
Zucchini Keftedes with Feta and Dill
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/3 pounds medium zucchini, trimmed
- 1 teaspoon coarse kosher salt
- 1/2 cup thinly sliced green onions
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh mint
- 2 garlic cloves, minced
- 1 teaspoon finely grated lemon peel
- 1 cup panko (japanese breadcrumbs)
- 1 large egg, beaten to blend
- 1 cup coarsely crumbled feta cheese
- Canola oil (for frying)
- Plain whole-milk or reduced-fat Greek-style yogurt (for garnish)
- Additional chopped fresh dill (for garnish)
- Ingredient info: is available in the Asian foods section of most supermarkets and at Asian markets. Greek-style yogurt is a thick yogurt that’s sold at some supermarkets and at specialty foods stores.
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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