The Recipe

Parmesan Chicken Cutlets

Name: Parmesan Chicken Cutlets
Yield: Makes 4 servings
Ingredients: 8 tablespoons olive oil, divided; 1/4 cup grated Parmesan; Kosher salt, freshly ground pepper; 2 large eggs; 1 1/2 cups panko (Japanese breadcrumbs); 4 small skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness; 1 lemon, halved; 3/4 cup all-purpose flour; 1 tablespoon mustard powder

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Parmesan Chicken Cutlets and other parmesan recipes at Epicurious.com

INGREDIENTS

8 tablespoons olive oil, divided
1/4 cup grated Parmesan
Kosher salt, freshly ground pepper
2 large eggs
1 1/2 cups panko (Japanese breadcrumbs)
4 small skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness
1 lemon, halved
3/4 cup all-purpose flour
1 tablespoon mustard powder

DIRECTIONS

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NUTRITION