The Recipe
Zippy Swiss Steak Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.
INGREDIENTS
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4 tablespoons canola oil, divided
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (4 ounces) chopped green chilies
- 2 teaspoons salt, divided
- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- Dash pepper
- 2 pounds beef top round steak (1/2 inch thick)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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